Meal Choices

Salad

Organic Greens with Jicama, Piquillo Peppers, Manchego Cheese
Creamy Cilantro Lime Dressing & Tangerine Balsamic Vinaigrette
(available without cheese or dairy by request)

Entree
Choice of:

Salmon	Miso Marinated Salmon, Fingerling Potatoes, Tomato and Grape Relish, Citrus Ponzu
Vegetarian	Vegetable Napolean with Oven Roasted Vegetables, Ricotta Cheese, Smokey Romesco and Green Oil
Chicken	Seared Chicken Marsala with Sauteed Mushrooms, Caramelized Onions Marsala Reduction, Garlic Mashed Potatoes, Grilled Asparagus

Desserts

Dark Chocolate Mousse Tower
Toasted Marshmallow & Caramel Corn

and

Rice Pudding with Fresh Berries

desserts served in rotation

ACLU 2009

celebration dinner

Meal Choices