celebration kit


Celebrate in style with a box of swag featuring artwork by Monyee Chau, local and small-batch produced treats curated by Savor Seattle, and a DIY cocktail kit (which can be used for alcohol-free drinks as well!). Celebration Kits will be mailed to the first 50 people who donate $150 in support of the Annual Celebration. Each kit includes the following:
  • Miir Insulated 12oz Flip Travel Tumbler with Monyee Chau’s illustrations
  • Tea Towel with Monyee Chau’s illustrations. 19” x 28” 100% cotton flour sack towel.
  • Hibiscus, Lemon, Ginger Camp Craft Cocktail Kit. Infusion ready jar for spirits or hot water. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings.
  • Prickly Ash Popcorn by Brothers & Co. (Seattle).  Organic popcorn seasoned with a blend of Szechuan style spices and nutritional yeast.
  • Agrumi Salami from Coro by Salumi (Seattle). Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes.
  • Hallelu-jah! Sauce by JuneBug's Sauce (Steilacoom). A unique blend of Southern Creole flavors with an Asian flair. Try it on wings, ribs, salmon, and the plantain chips in this kit.
  • Miss Marjorie’s Steel Drum Plantains by Marjorie Restaurant (Seattle). Perfect for pairing with cheeses and dips or savor them solo right out of the box.
  • Lemon Rosemary Infused Almonds by Recipe 33 (Seattle). These infused almonds get their tart citrus notes from an actual lemon and fresh herb flavor from each rosemary sprig.
  • Single Varietal Contamana Cacao Dark Chocolate Bar by Jcoco/Seattle Chocolate Co. (Tukwila). Rich, aromatic cacao (85%) gives way to notes of strawberries and plum, with creamy dark cacao lending a slight citrus acidity on the back palate.
  • Mango Plantain Milk Chocolate Bar by Jcoco/Seattle Chocolate Co. (Tukwila). This gold award-winning bar is made with crunchy chewy bits of tropical fruits smothered in high cacao (47%) Peruvian milk chocolate. A pinch of sea salt clarifies diced mango and plantain chips, while a dash of habanero delivers a piquant finish. 
  • Moroccan Picholine Olives by Villa Jerada (Seattle). These handpicked, slow brine Moroccan Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavor
*Celebration Kits are available while supplies last, or until Tuesday, October 18 at 12pm Pacific. The earlier the better to ensure ample time to prepare your beverages.